Friday, August 09, 2013

fff vol 78

Favorite finds from the past week:


Etsy find of the week:


Who doesn't love a happy sloth?! Especially one that looks like he's throwing gang symbols!


Please can I move in?


Yes, I will take this please!

Get in my belly!


Zucchini burgers?! These look so delicious!


Tee shirt of the week:


I love this Etsy shop - they have so many awesome tee-shirts that I could probably list one a week for months.


So another week down. Can't believe how quick this summer has gone. I was off a few days this past week (wed-fri) and we started up a new market on Thursday. It was fantastic. So glad we started and hope we have many more repeats of yesterday in the weeks to come. Unfortunately I'll be stuck home working and being sad and jealous while Kevin gets to go and hang out with the fun crowd. But we had a great first day there. Meet some new vendors and have already established bartering systems with an amazing farm. (they make AWESOME bread and have lots of good veggies)

This weekend holds are normal Hamilton Saturday market - I also should be getting in my shipment of more essential oils for some special Fall Only soaps I'm going to be making. Excited about that! 

Oh! I have a new soap to introduce to everyone as well, a "wilderness adventure" soap that will be great for camping! It has citronella and fir needle in it - it's amazing! I'll get that in the shop asap for people that are still camping into the fall.

Hope everyone has a wonderful weekend!!

Wednesday, August 07, 2013

wiw vol 31 Mystery of Easter Island, Nova


2012- 52 minutes
Streaming Netflix


Easter Island and its giant statues have mystified the world ever since the first Europeans arrived in 1722. "Nova" explores recent controversial claims that challenge decades of previous thinking about the ancient islanders.




We have watched quite a few documentaries on Easter Island but this one is really fascinating because it explores how they may have moved the statues. It's always been a bit of a mystery how thy moved these enormous statues. But after watching this, I believe they have cracked it. Great watch.




Tuesday, August 06, 2013

Individual Peach Pie...


So the idea for these babies came from here but when I was at the market, no one had any honey comb so I bought some local honey. I also am a little bit of a "crust snob" and never go the easy route with premade crust, only homemade for us. And I could not resist adding some icing to make them feel more like the hostess pies I had when I was growing up. (Man, I know those things are loaded with bad stuff - but they are just so darn delicious!)

So if you want to make my version, here it is:

Preheat oven to 425 degrees F

Ingredients
Fresh peaches (we got white peaches from the farmer's market)
Honey 
Pie Crust 
Milk
Powdered Sugar


Pie crust (via Martha Stewart November 2012 issue):
2 sticks unsalted butter, chilled, cut into pieces and divided
2 1/2 cups flour
1 tsp salt
1 tsp sugar
1/2 cup ice water

1. Lay out three quarters of the cubed butter pieces on parchment and freeze until hard, at least 30 minutes. Take the remaining butter and refrigerate.

2. Combine flour, salt, and sugar in a food processor. Add refrigerated butter and pulse to combine, roughly 10 times. Add frozen butter, and pulse until mixture resembles coarse meal with some blueberry sized clumps.

3. Add ice water, immediately pulse until water is just incorporated, about 10 times. Squeeze a small amount of dough to make sure it holds together.

4. Lay out 2 pieces of plastic wrap. Empty 1/2 the dough onto each piece. Bring the edges of wrap together to gather the dough. Press into disks.

5. Roll out the disks, still wrapped in plastic, to 1/2" thick rounds (8"). Refrigerate at least 45 minutes and up to 2 days. (dough can be frozen for up to one month)




I only used one of the rounds, the other is in my freezer for next time. Or you can use both if you have a large family, or well don't want them to be gone the first day you make them!

Next Steps:

Cut the peaches in half and dig out the pit. In one side of the peach, fill with honey. Place the sides back together and wrap in dough. I took my round, rolled it out and cut into four pieces - I'm sure if I rolled it even thinner I could have easily gotten 5 pieces to wrap.

I wrapped each peach. Placed them in a muffin tin and then took a little bit of milk and washed the tops with the milk. Cut a few small slits in each top and bake for 15-17 minutes until golden.

ICING:

Take 1 cup powdered sugar and 3 tablespoons of milk and stir.

Once your pies are out of the oven and cooled, drench (or drizzle) in icing.





Monday, August 05, 2013

Market Mondays


Lots of goodies this week.. carrots, eggs, onions, peaches, corn, tomatoes, greens, bratwurst, cheese (from the nice cheese lady - not the meany butt baret wearin cheese lady), honey and strawberry rhubarb jam. (we still have a mega freezer full of meats from Kevin working on the farm)

Yes, there is a story (quite a few actually) about a mean cheese lady. But I'll be nice and not go into details.

The weekend was also spent coming up with some new soap ideas for the fall. Designing a logo and making individual peach pies. Holy mother! Are they amazing. Stop back tomorrow for the recipe and mouth drooling photos!

And just so you know..I'm popping up all over the internets.

You can stop by here to get in on the action of winning my Son of a Bee balm and you can swing by here to read a awesome write up about my soaps and grab a discount code that is good until the end of August.

It's a VERY short week for me this week. Only working on Monday and Tuesday and then I have the rest of the week off. We are also going to be starting another farmer's market this week! Every Thursday we (well the mister) will be the Clinton, NY farmer's market from 10-4. So exciting!!

Happy Monday all! 




Sunday, August 04, 2013

Buy Handmade vol 69

This week we are in Shelburne, VT..




Name: Brittany Witt
Age: 34
Occupation: Owner :: Red House Inc

Tell us a little about yourself.


Well... I am a wife and a mother. Our family lives in Vermont, the most lovely place on planet Earth. We are originally from Arizona, both my husband born and raised in Phoenix. We gave up everything to start our lives over, away from the arid dry desert and onto a small forested village. Our big move happened just a few short years ago when our children were just eight and six. It took us a good while to get our footing, but we have and we feel like we are living a blessed life; the one we were always meant to live. 

When did you start creating and how long have you been on Etsy?

I found my creativity in just recent years. I have been continually inspired by this simple life we sought to live. Inspired to create small joys within it, therefore feeling more joy all of the time. I began making more handmade everything, from ice creams and treats, to banners and bows, to full out parties and holidays. I decided that I would fully live the life I was destined for, in that, I would remove myself from fast paced and frantic to more intentional and meaningful. 

I began to sell on Etsy just this spring, as a means to continue to stay at home while my children grow.



How did you come up with your business name, is there any special meaning behind it?

I have always wanted to live in Vermont, in a small red house, with a wood burning stove. I wanted to smell my fire going as I raked the fall leaves in my yard. I wanted to drink apple cider with my little ones and watch the winter come. I do believe this was my destiny and not just a simple wish in my heart ... for we came here with next to nothing, we lived in a small loft above a jewelry shop for over a year, we were not certain we would ever be able to buy a house again; here or anywhere.

Then, one day, 1/4 mile from where were living, a small red house with a wood burning stove went up for sale. And wouldn't you know it, the house was for us.

We live in it now. We heat our house totally with wood. We do all the things I always wanted to do. It only seemed fitting to name our next adventure Red House.

Has your Etsy shop become your full time job? If not, would you like it to be?

The Etsy shop is not my full time job. Being a homemaker in every sense of the word is what I 'do'. Within the context of that title I feel as though I am always working on Red House. I am always drawing inspiration from our daily lives to feed the creative process. Our long term goal would be to have our in home studio be both my husband and my own full time devotion. We hope to work side by side, on our own terms, creating art and sharing it with the world.  



How would you describe your creative process? 

Red House is definitely a partnership and our process is finding its footing all of the time. My husband is the skilled pen in our gig, in that he draws all of our designs by hand. We begin by simply talking about what we would like to see on a fabric and go back and forth until one particular idea stands out among the rest. Mister Witt draws several images and we pick out which ones work together. As for the sewing, same process really except I often find myself alone in our studio just playing with shapes and ideas. I will make a prototype and when Matt gets home from work he will say, "Awesome job darling! I love it!" And of course we will tweak it and see what can be improved. 

Where do you get your inspiration from?

His inspiration, our inspiration on what he draws comes from our surroundings. Our geese are ones we see flying above us, our flowers are seen on nature walks in our forrest, and our bicycles are how we like to get around. As for me, I am inspired by home decor when sewing. I love a good tote bag and all its functionality, but I also love how my bag looks, hanging on a hook, awaiting its next use. I don't want a bag that I shove in a drawer or in the back of my car. I want it to have multiple functions 1. carrying items from one place to another and 2. being a decoration.


Do you also sell your work at craft shows? 

This is something I would like to get into within the next year. There is a lot of research I need to do to be ready for something like this. I have my eye on The Renegade Craft Show coming up in December. Keep your fingers crossed!!

What is your most cherished handmade item?

Of all the things that I have handmade, for myself, I cherish my apron the most. The longer I have it, the more stains it acquires, the more tattered it gets ... the more i love it so.

Of the things that have been handmade for me, it is a small neon Red House that stands on a lovely green box. It was made by Our Sue who hand carried it all the way from England. It was made in honor of our Red House endeavor and I adore it.



Apart from creating things, what do you like to do?

I love to make short videos of life in Vermont. I am an avid runner and I practice Bikram yoga. Though very new at it, I love to tend to my small vegetable garden in my backyard and I hope to become good enough at it that I am eating mostly from garden to table during our Vermont summers in the years to come! I absolutely love to bring my small radio to the lake and hand with my family. But I think my very favorite thing to do is to cook dinner for my family each night of the week. I find that although quite ordinary on most nights it is a ritual I simply could not live without.



Was there ever any other job you dreamed of having growing up?

Interesting question. I do not think I ever pictured myself growing up and even now still feel like a small child on the inside. I didn't go to college right out of high school. I traveled. I didn't have much aspiration towards any certain career ... that is, until I became a mother.

Five years from now you will be…

grateful.

Describe yourself in five words:

Meticulous. Thoughtful. Loyal. Reliable. Determined.  

Carrying on with the five theme, if I were to turn on your <insert whatever type of music player you use here>, what five artists/songs would I see on your recently played list?



Bright Eyes :: The Lumineers :: Vampire Weekend :: Paleo :: Young Buffalo 


Lastly, do you have any advice for anyone thinking about opening their own shop or participating in craft shows?

Just. Keep. Going. 


Saturday, August 03, 2013

Son of a Bee giveaway!


My tattoo balm is up and for sale in the shop!

Son of a Bee™ Balm is an all natural blend of antioxidants to sooth your healing skin. Created as an alternative to petroleum-based jellies and lotions that are currently on the market for tattoo aftercare.

But it can also be used on:

• Red as a lobster sunburns,
• Grabbing a hot pan off the stove without a mit, kitchen burns
• Falling off your bike scrapes (which equates to the I'm a clutz, scrapes)
• Torturous winter cracked fingertips and heals
• Frankly anything else that has you utter "Son of a B" that could use some soothing



So, you want to get in on some of the all natural best balm on the market? Head on over to Amanda's blog and enter away!


There is also going to be another giveaway in the upcoming week as well on another blogger friend's site. So keep your eyes peeled to get your hands on some free goodies!

Friday, August 02, 2013

fff vol 77

Favorite finds from the past week:


Etsy find of the week:


Best plates ever!

Please can I move in?


I am in so in love with everything about this room.


Get in my belly!


Why yes, I will be buying peaches and honeycomb at the market this weekend! This will be in my belly before the weekend ends!


Tee shirt of the week:


Don't mind me..I've been on a baby kick lately...what's wrong with me?! These are from my friend's shop. Go check it out, such great things (and not all baby!)


Market again this weekend, lots of soap making, peach pie making and relaxing are on the agenda for the weekend. 

What's going on in your area. Maybe I can go on an adventure this weekend. I think it's supposed to be rainy tho..so we'll see.