One of my favorite recipes is my gramma Kiner's banana bread. I've been baking this for ages and ages. I could eat this for breakfast, lunch and dinner and even a snack in between. My gramma used to make it..then my mom.. now me.
3/4 Cup Sugar
1/2 Cup Vegetable Oil
1 Cup bananas
1 3/4 Cup Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
Combine sugar, oil and eggs.
Add your mashed bananas to sugar mixture.
Combine Flour, baking soda, baking powder, and salt in a separate bowl.
Fold wet ingredients into dry.
Greece and flour your bread tin.
Bake at 325 degrees for an hour, or until toothpick comes out clean.